Switch up your regular salad with this Vietnamese beef salad at once sweet, sour and savoury. It’s appetising, and will keep you full through the day with its beef fillet, nuts and handful of greens.
Switch up your regular salad with this Vietnamese beef salad at once sweet, sour and savoury. It’s appetising, and will keep you full through the day with its beef fillet, nuts and handful of greens.
Using a vegetable peeler, slice thin ribbons of the carrot into a large bowl. Add the onion, cucumber and fresh herbs; toss to combine. Arrange the salad on a serving platter and top with the marinated beef, peanuts and shallots.
Photo: bauersyndication.com.au