Get a quick Vietnamese fix with this lemongrass chicken bowl, featuring flavours you’d never expect in a healthy meal. The fragrant and spicy party in your mouth comes with a boost of freshness from cucumber, daikon and carrot – making sure you never miss out on the greens.
TIP For a vegetarian option, substitute firm tofu for chicken. If no sriracha sauce, substitute with whatever chilli sauce you have on hand, or use a little fresh seeded chilli. Lemon grass paste is available from the fresh food aisle of major supermarkets.