Asian Recipes

Vietnamese Rice Paper Rolls

by bkoh  /   March 29, 2016

If you’ve got leftover chicken in the fridge, try making these super-easy Vietnamese Rice Paper Rolls. Assemble in 15 minutes – and dip in your own sauce!

Makes 12
Prep Time
Cook Time
Difficulty Level
1 / 5




Soak noodles in hot water 5 mins until soft. Drain and chop.


Working in 3 batches of 4, dip rice paper sheets into warm water, then drain and place on a clean surface.


Top centre of each wrapper with small amount of noodles, chicken, vegetables and herbs. Fold over 2 opposite sides and roll up tightly. Store in an airtight container in the fridge with a small container of sauce for dipping.

Make your own dipping sauce by simmering equal parts sugar and rice-wine vinegar until reduced by half. Cool, then stir in chopped coriander or mint.

Photo: Bauer/Tim Aitchison