For a healthy add-on to your regular chicken burger, try this Vitasoy Tofu Chicken Burger recipe. You can also caramelise some pineapple and add it as a topping.
For a healthy add-on to your regular chicken burger, try this Vitasoy Tofu Chicken Burger recipe. You can also caramelise some pineapple and add it as a topping.
Blend all the ingredients except onion and parsley for the organic tofu dressing together. Fold onion and parsley into blended mixture and set aside.
To make tofu chips, thinly slice tofu and coat with cornstarch. Deep fry tofu until crisp and golden brown. Strain and set aside. Remove oil.
Heat oil in the pan to prepare patty. Add garlic and onion and cook until soft. Set aside to cool.
Combine with other ingredients for the chicken patty in a mixing bowl. Divide into 2 portions and shape each into burger patties.
Pan fry burger for 3 to 4 mins per side until patty is cooked through.
Melt the cheese on top of cooked patty.
Slice burger bun horizontally. Spread the butter on the halved buns and toast.
Sandwich the lettuce, tomato, patty, organic tofu dressing, and cucumber between the halved burger buns. Serve with mixed salad drizzled over with tofu dressing and tofu chips.
Recipe and Photo: Chai Chiew Wei Wendy and Chai Chiew Koon Amy / HerWorld