If you’re not one for cold salads, make this warm, hearty chicken salad coated with an appetising sesame dressing.
If you’re not one for cold salads, make this warm, hearty chicken salad coated with an appetising sesame dressing.
Add sesame seeds to a wok; cook without oil, stirring over medium fire, until seeds are toasted lightly. Remove from pan.
Half-fill the same wok with water; add salt, garlic and coriander. Bring to boil; add chicken, reduce fire to low. Cook, covered, in barely simmering water for about 10 mins or until chicken is just cooked through, turning halfway. Remove chicken from pan; cover, stand 5 mins before slicing or pulling apart into pieces. Discard remaining contents in wok.
Meanwhile, combine lettuce, broccoli, snow peas, cucumber, celery and onion in a large bowl. Divide between serving bowls. Top with chicken, drizzle with sesame dressing, sprinkle with sesame seeds.
Photo: Brett Stevens/bauersyndication.com.au