Spice things up by adding heat and seasoning to your regular fruit salad for a comforting and warm taste, paired with creamy yoghurt to wow your guests.
Spice things up by adding heat and seasoning to your regular fruit salad for a comforting and warm taste, paired with creamy yoghurt to wow your guests.
In a large saucepan, combine water, sugar, juice, peel, star anise and vanilla. Stir over low fire until sugar dissolves.
Add pears, mandarin and apricots. Cook, covered, for 4 to 5 mins until fruits soften slightly.
Stir in raspberries. Remove from heat. Cool slightly.
Serve fruits and syrup in bowls topped with yoghurt.
Photo: Rob Shaw/bauersyndication.com.au