Food

Welsh Rarebit Soufflé Toasts

June 30, 2022

A golden and airy delicacy that works for both breakfast and lunch

Yield
Serves 4
Prep Time
5mins
Cook Time
30mins
Difficulty Level
3 / 5

Elevate your regular toastie into a heavenly soufflé toast – a golden and airy delicacy with flavours from Worcestershire sauce, grated vintage cheddar, mustard and eggs. Works for both breakfast and lunch.

Ingredients

Steps

01.
Preheat oven to 220 C (200 C fan-forced).
02.
Lightly toast 6 slices of bread.
03.

In a medium size bowl, combine cheese, onion, sauce, mustard and spice.

04.

Separate eggs. Add egg yolks to cheese mixture. Stir to combine.

05.

In a small bowl, beat egg whites until soft peaks form. Fold egg whites into cheese mixture; season.

06.

Place toast on oven tray; top with cheese mixture. Bake for about 5 mins, or until cheese is melted and browned lightly.

07.

Divide tomato and rocket among serving plates; top with toasts. Serve immediately.

Photo: bauersyndication.com.au