Quick & Easy Recipes

Wilted Greens & Goats' Cheese Squares

October 17, 2020

Yield
Makes 20
Prep Time
5mins
Cook Time
40mins
Difficulty Level
1 / 5

For the health-conscious and those who easily suffer from sugar-highs, here’s the veggie and cheese equivalent of a brownie.

Ingredients

Steps

01.

Preheat oven to 180 C. Grease and line a 20-cm square pan with baking paper.

02.

Add the olive oil and leek to a large frying pan, cook over a medium heat for 5 mins or until softened. Add the silverbeet; cook, stirring for a further 10 mins or until it is completely wilted. Remove from heat; cool.

03.

Drain the silverbeet mixture in a large sieve to remove any excess liquid, then transfer to a medium bowl. Add the parsley, goats’ cheese and eggs and stir to combine. Season with salt and freshly ground black pepper.

04.

Pour mixture into prepared pan, sprinkle with parmesan and bake for 20 mins or until just set and golden brown. Remove from oven; cool.

05.

To serve, cut into 20 squares and top each with about half a teaspoon of pesto.

Photo: John Paul Urizar/bauersyndication.com.au