Asian Recipes

Xiao Long Bao

by atikalim  /   March 28, 2016

Yield
12
Prep Time
15mins
Cook Time
10mins
Difficulty Level
1 / 5

Making these steamed xiao long baos at home is totally worth the effort when you follow this quick and easy recipe.

Ingredients

For filling:

For dip sauce:

Steps

01.

Dice the ingredients for the filling such as scallion and onion. Add in the minced meat and seasonings. Mix evenly and place it into the centre of the Xiao Long Bao skins.

02.

Wrap the skin into the shape of steamed dumplings.

03.

Place a piece of baking paper underneath the dumplings and transfer them onto the steaming plate.

04.

Place the plate over boiling water in a pot. Cover the pot and maintain a small or medium flame for 15 to 18 mins.

05.

Serve the dumplings on a large plate with the dip sauce.

Photo: Phillips