Healthy Recipes

Lychee, Lime and Lemongrass Yoghurt Topping

February 17, 2020

Yield
4 servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
2 / 5

Cool down impending hot summer days with a fragrant and refreshing serve of lychee, lime and lemongrass. Plopped on top of light and creamy Greek-style yoghurt, this could be your go-to afternoon slump pick-me-up.

Ingredients

Steps

01.

Place sugar and the water in a small saucepan; cook and stir over low heat for 2 mins or until sugar dissolves.

02.

Add lemongrass, zest and juice. Increase heat. Bring to the boil. Reduce heat; simmer for 5 mins or until syrupy. Cool.

03.

Spoon yoghurt into bowls. Top with the lychees and ginger. Serve drizzled with syrup.

Photos: Pablo Martin/bauersyndication.com.au