The larger ones, the centrepiece succulents, are created on baking paper before being chilled for about 10 minutes and being placed on the cake.
For ease, a flower nail can be placed under the baking paper to prevent any droopy succulents, as well as providing the control you need to get them perfect. Then, the smaller filler pieces are piped directly onto the cake.
A baker based in Jakarta, Ivenoven, was one of the first to start this amazing baking trend. She started baking in 2013 after being inspired by her godma’s baking recipes, and has since expanded her passions into a business.