Held on April 8 and 9 at Allspice Institute, this year’s Domestic Diva Cooking Masterclass brings back the fun of cooking with friends and family as our participants came in pairs and more to learn how to create four dishes from Chef Anuk Kumar and Chef Tadao Fujisaki – Rejuvenate Detox Juice + Thai Veggie Croquette with Honey Cilantro Chutney; Brown Rice Spaghetti with Japanese Dashi Sauce Served with Katsu Chicken; and Jasmine Rice Pudding with Strawberry Panna Cotta.
Enjoy these photos below which captured the energy and excitement of the two-day event and we hope to see you again at next year’s cooking masterclass!
Smile, You Are At Domestic Diva Cooking Masterclass 2017!
A Showcase Of Award-Winning Products From Domestic Diva Awards 2017
Ready, Get Set, Let’s Cook!
Fabulous Food With Creative Plating
Congratulations To All Our Lucky Draw Winners!
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Text: Sean Tan / Photos: Nyen
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