The Mini Snow Skin Mooncake collection includes the well-loved flavours of ondeh ondeh and orh nee ($56.50 before GST for a box of eight assorted flavours)
Caffe Pralet By Creative Culinaire
The Decadent Collection includes the kueh salat snowskin mooncake, which has natural colouring extracted from the blue pea flower and the aroma of grated coconut and kaya.
Look out for the Contemporary Collection , which includes chempedak black sesame, made with chempedak custard encased in black sesame marbled skin.
Both collections are $54.80 for a box of eight (two pieces a flavour)
Grand Hyatt Singapore
New flavours include Acai Berry Truffle and Teh Tarik And Chocolate Truffle snowskin mooncakes. The Acai Berry Truffle is infused with creme de cassis to balance the rich acai flavour with the sweetness of blackcurrant liqueur.
$78 nett for any four traditional mooncakes or eight snow-skin mooncakes, all packaged in stylish and vibrant gift boxes.
Mini gula melaka snowskin mooncake is the new flavour to watch out for. The sweetness of gula melaka is complemented with sea salt and coconut.
$63 before GST for a box of eight.
Mini snowskin white lotus paste with gula melaka and grated coconut ($60 before GST for a box of eight) is inspired by ondeh ondeh.
Other new flavours include the premium sun-dried longan infused with red tea paste ($62 before GST for a box of four) and premium black dates with melon seed paste ($60.60 before GST for a box of four).
The Chendol mooncake is made with red beans, coconut puree and gula melaka in a white chocolate filling with pandan chendol. There are also flavours such as orange with ginger, D24 durian with chocolate, black sesame almond and mango cream cheese.
Snowskin mooncakes are $5.90 a piece and $52.80 for a box of nine as part of the Royal Gift set
The Royal Collection of mooncakes include the pandan mooncake, beetroot gula melaka mooncake, charcoal tangerine red bean mooncake and osmanthus mooncake.
$66 for a box of four.
Text: Hedy Khoo/Straits Times