Learn to make this succulent and mouth-watering deep fried pork-loin drizzled in plenty of salted egg. Combined with chilli, curry leaves and butter, this tasty dish is perfect even eaten on its own with only rice.
Get the full recipe here.
Learn to make this succulent and mouth-watering deep fried pork-loin drizzled in plenty of salted egg. Combined with chilli, curry leaves and butter, this tasty dish is perfect even eaten on its own with only rice.
Get the full recipe here.
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