A twist on the traditional Vietnamese spring rolls that usually come with shrimp and minced pork, these light and tasty rice paper rolls are made with extra virgin olive oil-soaked sardines. This easy-to-make, healthy Asian snack needs no cooking – you simply assemble the ingredients and wrap them up. (You do need to boil and cook up some vermicelli and bean sprouts first.) Get the full recipe here.

• TAGS:
• sardines
• Spring Rolls