Epok epoks are one of those local snacks that we don’t really talk about but always turn to when we are in need of a snack with a kick. While they are just about everywhere in Singapore, be bold and try your hand at making your own – a major perk is that you can adjust it to your spice tolerance and flavour preferences! Watch the video above for our guide on how to do it, and if you ever need the recipe you can come back to, we have it here.

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• TAGS:
• Asian Food
• Asian Recipe
• Chef Secrets
• EPOK EPOK
• Video