Available in many different shapes and sizes, mushrooms are uniquely great for adding texture and flavour to your dishes. These tasty and versatile morsels can be prepared in many different ways and are commonly eaten in stir-fries, soups, sandwiches, the list goes on. In fact, they’re also packed with fibre, vitamins and antioxidants like selenium.

So if you’re looking to whip up a low-calorie, vegetarian-friendly dish for your next party, consider throwing together a mushroom-centric dish like this delicious Mixed Mushrooms In Garlic Butter recipe by cookbook author Danielle Graham.

Here, she demonstrates how to prepare the various types of mushrooms, from enoki to shiitake.