Wok hei is traditionally achieved with intense heat at the hawkers using their seasoned woks. According to Chef Nicole, you can also get very close to achieving that smokey “wok hei” fragrance even if you don’t have a gas stove. find out how to do it here.

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• TAGS:
• Chef Secrets
• cooking hacks
• hawker
• hor fun
• induction cooker
• Ipoh Hor Fun
• wok hei