Chocolates, cupcakes, and all are the usual suspects when it comes to Valentine’s Day treats, but what about apples? In our latest Let’s Try It video, we use sliced red apples sprinkled with a touch of cinnamon, and a strip of puff pastry, and roll them up to create beautiful rosettes that are then baked to flaky, golden perfection.

They don’t take up a ton of effort, and are great for serving after dinner (after you snap them for the ‘gram, of course).

Video and recipe by Trish Caddy.