Vegetarian ngoh hiang is commonly made with vegetables, mushrooms, yam or tofu, but with the popularity and availability of plant-based meats in the market now, you can consider these options to recreate the dish. We try out three brands of meat-free mince — Quorn, Sainbury’s Plant Pioneers, and Meatless Farm — to see how they fare in terms of texture and how well they hold together. Which will turn out the best? Watch the video to find out.