Here’s an idea for your mum on the morning of Mother’s Day (or on any other day really – every day is Mother’s Day!) Good for breakfast or as a snack, French crepes are basically really thin pancakes. And like pancakes, you can eat them sweet or savoury. This recipe is stuffed with bananas and strawberries, and drizzled with warm hazelnut-chocolate sauce. It’s rich and refreshing. Get the recipe here.