We get it. Cooking eggs might seem like a no-brainer. Anyone can cook an egg, right? Right? But there’s more to cooking this protein-packed goodness than your usual scramble or sunny-side-up.

In this video, we have four easy-to-follow Asian egg recipes and one for the perfect poached egg that you can try. There’s the onsen tamago, jammy tea-stained eggs (AKA Chinese tea eggs), Cantonese-style scrambled eggs, and tamagoyaki, which are Japanese rolled omelettes.

Psst: We’ve also included serving suggestions if you’re looking for brunch inspiration (think poached egg and avocado on toast, and onsen tamago with dashi broth), and after-school snack ideas (HK-style egg sandwich, and a tea egg on rice).

Video: Trish Caddy

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