Do you usually cut off bread crusts when you’re making a sandwich or a specific recipe but don’t want to waste them? Here, we have two ways to turn leftover bread crusts into sweet, crunchy addictive snacks that everyone will love.
The first one is a recipe for Cinnamon Scrolls, which is a cross between a crepe and cinnamon roll. It makes for an indulgent breakfast or after-school snack and keeps well in an airtight container for up to three days.
You can also easily make Crunchy Cinnamon Sticks (somewhat like fried bread sticks), that are great for snacking in front of the telly. You won’t be able to stop at one or two, so consider accumulating a big batch of crusts and making this at one go for everyone to enjoy. The white dipping sauce featured in this recipe is made from the leftover cream cheese mixture from the Cinnamon Scrolls recipe – so nothing gets thrown out.