And, in a flash, it’s December, and we’ll be in the midst of the holidays and Christmas. Just thinking about it can be unnerving – stressful. But don’t you worry. This issue has been planned specially to help you STAY CALM & CARRY ON. We’ve got a host of scrumptious recipes to impress the guests, including the roast turkey recipe with our special Cumberland sauce, in “The Main Event”, page 66. And to save you precious time, we’ve also decoded party looks and broken down what you’ll need to look fab at any festive soiree. We wish you and your loved ones a joy-filled Christmas!
– Editor-in-Chief Barbara Koh
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