At this year’s 24th Singapore Restaurant Festival, a three-week celebration of Singapore cuisine, over 50 restaurants with more than 200 outlets islandwide are joining in to present the theme “Savour Singapore in Every Bite”. And what better way to start appreciating Singaporean fare than with one of our most well-known dishes – the Chilli Crab and Black Pepper Crab? Here are the seven picks from this year’s festival:
Singapore Restaurant Festival runs from July 1 to September 2017. Visit www.ras.org.sg for more information.
Text: Sean Tan
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