10 Easy Asian Recipes With Udon
While we love our udon in simple dashi broth, these recipes using the famed Japanese noodles give it a delicious spin.
By Atika Lim -
While we love our udon in simple dashi broth, these recipes using the famed Japanese noodles give it a delicious spin.
Infuse Western and Eastern elements by cooking pak choy (a type of Chinese cabbage) and udon (thick Japanese wheatflour noodles) in a peanut butter mixture.
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Easy to prepare and bursting with flavours, this guilt-free dish is not only a great comfort food to share with your loved ones, it's delicious too.
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Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!
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Sweet Japanese teriyaki salmon with a fluffy egg omelette, mixed in with plump udon noodles. Your stomach will definitely be saying "Arigatōgozaimashita"!
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Related: 10 Easy Rice Noodle Recipes for Dinner
Use your favourite mushrooms for this recipe for familiar tastes. This easy dish is comforting and so delicious!
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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!
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Switch the rice stick noodles with udon noodles for a delicious twist. This Clear Chicken Noodle Soup is comfort food at its best.
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Pick between thin egg noodles or udon noodles to absorb the rich taste of this char siu pork soup.
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This Crispy Prawn And Cucumber Salad makes a speedy, delicious meal.
Find out how to make it, here.