5 Tips On How To Choose The Best Pineapples To Make Your Pineapple Tart Jam

5. STORE at room temperature for one to two days, or place whole pineapples into a plastic bag, leaving leaves exposed, and store in the fridge for up to three days.  

TRY OUR PINEAPPLE TART RECIPE Simple replace the store-bought pineapple jam with your homemade ones.

Get The Recipe

To make pineapple jam: • Peel pineapple and cut into chunks. • Blend chunks in a blender with 1/3 cup water, until smooth. • Cook blended pineapple paste with 2 cinnamon sticks added in a non-stick pan on medium heat for 10 to 15 mins, until paste is consistent. • Add in 2 tbsps sugar, increase heat and stir until mixture caramelise. • Cool and use as filling for your pineapple tarts.

Text: BauerSyndication.com.au / Additional Reporting: Sean Tan

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