9 Restaurants For Yummy Cheese Barbecues In Singapore

Here's where to go whenever you're craving a good spot of Korean cheese barbecue or Thai mookata in Singapore! Too delicious!

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The dining scene is set to get cheesier.

Gooey melted cheese, usually associated with pizza, pasta and fondue, is stretching its way into steamboats, Korean barbecue hotplates and mookata, Thai-style barbecue steamboat.

At least eight restaurants have started offering melted cheese as a dip for meats and seafood. In restaurants serving cheesy Korean barbecues, the cheese is melted either on the grill or in a side compartment, while in mookata, it is placed in the soup trough around the dome-shaped grill.

Most of the restaurants use both mozzarella and cheddar cheeses for their dip. Mozzarella gets stretchy when melted but has a mild, milky flavour, while cheddar cheese is saltier and richer.

Here's where to go when you're craving a gooey cheese barbecue:

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