9 Restaurants For Yummy Cheese Barbecues In Singapore

The dining scene is set to get cheesier.

Gooey melted cheese, usually associated with pizza, pasta and fondue, is stretching its way into steamboats, Korean barbecue hotplates and mookata, Thai-style barbecue steamboat.

At least eight restaurants have started offering melted cheese as a dip for meats and seafood. In restaurants serving cheesy Korean barbecues, the cheese is melted either on the grill or in a side compartment, while in mookata, it is placed in the soup trough around the dome-shaped grill.

Most of the restaurants use both mozzarella and cheddar cheeses for their dip. Mozzarella gets stretchy when melted but has a mild, milky flavour, while cheddar cheese is saltier and richer.

Here's where to go when you're craving a gooey cheese barbecue:

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