9 Simple Tips On How To Reduce Food Waste When Dining Out
Tip one: If you intend to eat less, ask for a smaller portion
It goes without saying that most of us are looking forward to Phase 3 on 28 Dec, especially because we're finally able to dine out in groups of eight. But a larger gathering could also encourage a tendency to over indulge over the festive season – which could lead to an increase in food waste.
According to the National Environment Agency (NEA), food waste makes up about 10 per cent of the total waste generated in Singapore. However, only 18 per cent of it is actually recycled and the rest is disposed through incineration.
Don't get us wrong though – it's definitely ok to treat yourselves after an arduous year. Here's how you can do so without increasing your carbon footprint.
Come back another day to try other dishes instead of trying everything on your first visit.
Start with less food on the table and order more later, if you need to.
Consult the server on portion sizes to determine how much to order.
If a dish contains something you don't eat, request for a replacement when ordering.
Offer a portion to your dining partners before you start eating.
It takes 15-20 minutes after eating to start feeling full.
Appreciate the effort that goes into producing your food by finishing everything on your plate.