Banana & Ricotta On Toast

Perk yourself up on dreary mornings with a flavoursome and healthful breakfast that's also ready in a jiffy. By spreading creamy ricotta on earthy rye toast, plus a squeeze of honey and a dash of cinnamon, you'll have yourself a delicious alternative to French toast, all without bringing on the heat.

Yield: Makes 4
Prep Time: 5 mins
Cook Time: 0 mins
Difficulty Level: 1/5

Ingredients

• ⅓ cup (80 g) low-fat ricotta cheese
• 4 slices rye bread (180 g), toasted
• 4 small piece bananas (520 g), sliced thickly
• 2 tsps honey
• 1 pinch ground cinnamon

Steps

Divide ricotta between toast slices.

02. Top ricotta with banana; drizzle with honey, then sprinkle with cinnamon.

Photo: bauersyndication.com.au