11 Chinese Restaurants To Book For Father’s Day, From $30++ Per Person

Is it Cantonese or dim sum that Dad craves? A hearty seafood feast? Or a sumptuous but nourishing spread? This Parents’ Day season, if you're looking for a Chinese restaurant to bring your folks to, here are some spots to have on your radar. And some even have special perks and set menus just for the most important people in your life, too!

If he wants something comforting or ‘somewhere nearby’

If they’re all about nostalgic flavours, or a simple, fuss-free celebration that doesn’t require too much travelling (and they can dress comfortably), these restaurants have multiple chains around the island, so you can probably find one in your hood.

1. Soup Restaurant

Best loved for its belly-warming soups and Samsui Ginger Chicken, Soup Restaurant is giving families even more reason to gather around the table with a Parents’ Day feast from now till June 20, 2026. Take your pick from set menus priced from $88++ for two diners. Highlights include the restaurant’s signature Samsui Ginger Chicken, alongside nourishing and indulgent creations such as Fresh Fish Maw with Black Chicken Soup and Braised Abalone with Beancurd Skin & Eight Treasures.

For a celebratory touch, you can get the Longevity Bun Gift Set ($48.80, or $38.80 with any set menu).

When: April 29 to June 20, 2026
How much: From $88++ for two diners

Soup Restaurant has multiple outlets. Visit its website for reservations or more information.

2. Dian Xiao Er

Ordering its herbal roast duck is a must, but Dian Xiao Er has plenty more to keep your folks happily stuffed. From now till June 21, 2026, round up the fam and dig into its heartwarming set menus priced from $113 for three people (that’s about $38 per person!) – the Loving Set, Grateful Set and Thankful Set. Whether you dine in or order takeaway, you’ll be treating them to comforting, homestyle flavours given extra flair.

Look forward to the five new dishes that will be rotated across the different set menus, including the Black Truffle Elegance with Chinese Yam & Celtuce, lightly battered Bountiful Golden Prawns with Corn, Claypot Trio Mushrooms with matsutake, morel and velvet mushrooms, tangy Passionfruit Prawns, and Snowy Pomegranate Crispy Pork, lightly fried then coated in a vibrant red sauce.

When: April 28 to June 21, 2026
How much: From $113++ for three persons to $696++ for 14 persons, based on the menu chosen.

Dian Xiao Er has multiple outlets, including #01-140 Great World (Dian Xiao Er Prestige), #B1-07 Junction 8, #02-200 Marina Square, #02-09 Nex and #02-138 VivoCity. Visit its website for more information or reservations.

3. Geylang Claypot Rice

If it’s comforting, old-school flavours he loves — think claypot rice and hearty tze char — make a booking for Geylang Claypot Rice. The restaurant has rolled out a Parents’ Day set menu at $118++ (for four to five, so that’s under $30++ per person!), packed with familiar, crowd-pleasing dishes.

Expect hits like crispy prawn paste frog legs and their signature chicken claypot rice, cooked over charcoal for that unmistakable smoky aroma. The spread also includes a generous plate of traditional Hokkien mee with pork lard, along with homely sides such as beancurd skin rolls, prawns with homemade tofu, and stir-fried kai lan with oyster sauce.

To finish, there’s a charcoal-grilled BBQ crab (male), with the option to upgrade to female crabs for $20 (subject to availability). And if you’ve got room for dessert, the aloe vera and lemongrass jelly is a refreshing way to end the meal — going for $3 per serving (U.P. $5.80) with any Parents’ Day set, capped at five portions per order.

When: May 1 to June 30, 2026
How much: $118++ for the Parents’ Day set menu (good for four to five pax)

Geylang Claypot Rice is at 361, 363, 365 Beach Road, Singapore 199576. Visit its website for more information.

If they love seafood

Whether they like tze char-style places or an elegant restaurant setting, these spots offer all the seafood they can feast on.

4. Yang Ming Seafood

If seafood is his jam, then Yang Ming Seafood is where to make your booking. Choose from one of their exclusive set menus, and you’ll score a sweet 50% off an Australian Lobster. With three menus to choose from, depending on your party size, you can dig into dishes like Drunken Live Prawns, Hong Kong-style Steamed Fish & Marble Goby, Braised Assorted Dried Seafood Pot, and Longevity Noodles.

When: April 25 to June 30, 2026

How much:
Set 1 (3 to 4 pax): From $288.80++
Set 2 (5 to 7 pax): From $468.80++
Set 3 (8 to 10 pax): From $698.80++

Yang Ming Seafood has outlets at Bishan, Ubi and Vivocity. Visit its Facebook page for more information.

5. Red House Seafood

From May 1 to June 30, 2026, Red House Seafood is celebrating parents with its 7-Course Parents’ Day Set Menu ($50++ per person), available for lunch and dinner at its Clarke Quay and Grand Copthorne Waterfront restaurants.

You’ll be digging into familiar seafood favourites like Signature Creamy Custard Prawn, Seafood ‘Pao Fan’, and Hand-Peeled Fresh Crab Meat with Chilli Crab Sauce & Golden Crab Mantou. There’s also the longstanding fave, the Spicy Seafood Combination, which features a medley of Canadian scallops, grouper, de-shelled prawns and squid — all stir-fried in a housemade spicy sauce and beaten eggs for added richness.

And that’s not all. Parents will also be treated to a complimentary Molten Lava Longevity Bun filled with warm, flowing salted egg yolk custard. And if you have six guests or more, you’ll get a complimentary Lemongrass-Smoked French-Bred Chicken for sharing.

Want to make it a heartier affair? There’s a Whole Roast Pig Stuffed with Crab Roe & Glutinous Rice ($688++), available as an a la carte special.

When: May 1 to June 30, 2026
How much: $50++ per person for the 7-Course Parents’ Day Set Menu

Red House Seafood Grand Copthorne Waterfront is at Level 2 Grand Copthorne Waterfront, 392 Havelock Road, Singapore 169663, and its Clarke Quay outlet is at 3C River Valley Road, #01-02/03, Singapore 179022. Visit its website for reservations or more information.

If they love dim sum

6. Man Fu Yuan

If Dad’s a dim sum fan, Man Fu Yuan is serving up a dim sum buffet exclusively on June 20 and 21, 2026.

Tuck into over 40 handcrafted morsels, from Crispy Filo Prawn Pastry with wasabi aioli and tobiko to the Steamed Century Egg Seafood Roll and chef’s signature Steamed Otak-otak Siew Mai.

Alongside the buffet, there’s also a one-time serving of two exclusive Father’s Day specialties: Fried Golden Rock Lobster with Asian Cream Sauce and Crispy Egg Floss and the Braised 10-Head Abalone with Hokkaido Scallop, Flower Mushroom, and Broccoli.

When: June 20 and 21, 2026
How much: $88++ per adult and $48++ per child

Man Fu Yuan is at Frasers House, a Luxury Collection Hotel, Singapore, Level Two 80 Middle Rd, Singapore 188966. Visit its website for reservations or more information.

7. Si Chuan Dou Hua Restaurant @ Parkroyal on Beach Road

Si Chuan Dou Hua Restaurant at Parkroyal on Beach Road is also serving up an Ala Carte Dim Sum Buffet for lunch every Fri to Sun from now till to July 31, 2026.

You’ll be dithering over what to get, with over 60 Cantonese and Sichuan dishes, including signatures like the Steamed Blue Pea Dumpling with Lobster and the earthy, umami Steamed Dumpling with Wild Mushroom, Truffle and Fish Roe. You’ll also be savouring over 30 Cantonese and Sichuan classics, from Barbecue Meat Trio Combination to the “Chong Qing” Diced Chicken with Dried Chilli.

Citibank and UOB cardmembers enjoy 15% off the A La Carte Dim Sum Buffet with a minimum of four full-paying adults.

When: Mar 20 to July 31, 2026 (lunch, 11.30am to 2.30pm)
How much: $68++ per adult (min. four to dine) and $34++ per child (six to 12 years)

Si Chuan Dou Hua Restaurant is at Parkroyal on Beach Road, 7500 Beach Rd, Singapore 199591. Click here for reservations or more information.

8. 5 on 25

With sweeping views of the cityscape from level 25 of Andaz Singapore, Cantonese restaurant 5 On 25 presents a lovely setting to nibble on handcrafted dim sum. The Father’s Day Yum Cha presents just that, alongside roasted meats and comforting classics.

Dine on favourites like Snow Crab & Shrimp Dumpling Har Gaw, Steamed Iberico Char Siew Bun, and Crispy Sustainable Maine Lobster Roll in Kadaifi Pastry. For heartier plates, there’s the signature Roasted Cage-Free Cherry Valley Duck and Crispy-Fried Black Cod, plus Seafood Fried Rice with Yunnan Mushroom — you’ll be leaving stuffed!

When: June 20 and 21, 2026 (11.30am to 2.30pm, and 1.30pm to 3pm)
How much: $68++ per adult, kids get 50% off (min. two to dine)

5 on 25 is at Andaz Singapore, 5 Fraser St, Singapore 189354. Visit its website for reservations or more information.

To pamper them with an upscale hotel shindig

9. Yi by Jereme Leung, Raffles Hotel Singapore

Yi by Jereme Leung is known for its refined approach to Chinese cuisine and you can expect the same finesse for its Father’s Day menu.

A trio of appetisers opens the meal, including sea bird’s nest, chilled threadfin with caviar and salt-baked chicken roll, then segues to a comforting, earthy Double-boiled Fish Maw Soup with Yunnan Wild Fungus.

Main course highlights include a Braised 6-Head Abalone & Giant Garoupa Fish Skin with Premium Abalone Sauce, as well as Crispy Prawn with Salted Egg Yolk, Sweet Peas & Olive Kernel.

Carbs come in the form of handmade noodles with Iberico pork char siew and XO sauce, and you’ll wrap up with double-boiled sweet soup with bird’s nest, sweetened with wild honey and tangerine peel.

When: June 20 and 21, 2026
Lunch: 11.30am to 2pm (last seating at 1.30pm)
Dinner: 6pm to 9.30pm (last seating at 8.30pm)
How much: $188++ per guest (min. two to dine)

Yi by Jereme Leung is at #03-02, Raffles Arcade, 328 North Bridge Rd, Singapore 188719. Visit its website for reservations or more information.

10. Wan Hao Chinese Restaurant

Celebrate Dad with a refined six-course set menu at Wan Hao, featuring premium seafood and meats. Kick things off with Wan Hao Trio Platter, with deep-fried toast with minced prawn, and roast suckling pig skin with shredded meat, then a belly-warming Bird’s Nest Dumpling in Slow-Cooked Bamboo Shoot and Pork Broth.

More luxurious dishes await, from Braised 10-Head South African Abalone with Crispy Sea Cucumber with Iberico pork to an impressive Stewed Lobster with Japanese Ramen in shallot oil. A refreshing Chilled Peach Gum with Red Date and Snow Pear as well as a Crispy Cempedak Custard Roll, present a sweet end to the meal.

When: June 20 and 21, 2026
How much: $118.80++ per person (min. two to dine)

Wan Hao Chinese Restaurant is at L3, Singapore Marriott Tang Plaza Hotel. Visit its website for reservations.

11. Min Jiang at Goodwood Park Hotel

You can be sure of a spread at Min Jiang that will have dad nodding in approval. Highlights include the punchy Steamed Sea Perch Fillet with Homemade Chilli and Black Bean, and ‘ Abalone Sauce Fried Rice with Iberico ‘Char Siew, and the Minjiang Trio Combination of roasted pork belly, a deep-fried prawn medallion with salted egg yolk, and fried pumpkin with pork floss.

Guests can also enjoy complimentary Steamed Mini Black Charcoal Salted Egg Custard Buns.

When: June 20 and 21, 2026
How much: From $108++ per person for set lunch and dinner menu (min. two to dine)

Min Jiang is at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221. Visit its website for reservations or more information.

This article was originally on April 30, 2026 and updated on June 12, 2026.