$68++ Dim Sum Buffet To Seafood Feasts: 11 Chinese Restaurants To Book For Parents’ Day

Is it Cantonese or dim sum that Mum or Dad craves? A hearty seafood feast? Or a sumptuous but nourishing spread? This Parents’ Day season, if you're looking for a Chinese restaurant to bring your folks to, here are some spots to have on your radar. And some even have special perks and set menus just for the most important people in your life, too!

If they want something comforting or ‘somewhere nearby’

If they’re all about nostalgic flavours, or a simple, fuss-free celebration that doesn’t require too much travelling (and they can dress comfortably), these restaurants have multiple chains around the island, so you can probably find one in your hood.

1. Soup Restaurant

Best loved for its belly-warming soups and Samsui Ginger Chicken, Soup Restaurant is giving families even more reason to gather around the table with a Parents’ Day feast from now till June 20, 2026. Take your pick from set menus priced from $88++ for two diners. Highlights include the restaurant’s signature Samsui Ginger Chicken, alongside nourishing and indulgent creations such as Fresh Fish Maw with Black Chicken Soup and Braised Abalone with Beancurd Skin & Eight Treasures.

For a celebratory touch, you can get the Longevity Bun Gift Set ($48.80, or $38.80 with any set menu).

When: April 29 to June 20, 2026
How much: From $88++ for two diners

Soup Restaurant has multiple outlets. Visit its website for reservations or more information.

2. Dian Xiao Er

Ordering its herbal roast duck is a must, but Dian Xiao Er has plenty more to keep your folks happily stuffed. From now till June 21, 2026, round up the fam and dig into its heartwarming set menus priced from $113 for three people (that’s about $38 per person!) – the Loving Set, Grateful Set and Thankful Set. Whether you dine in or order takeaway, you’ll be treating them to comforting, homestyle flavours given extra flair.

Look forward to the five new dishes that will be rotated across the different set menus, including the Black Truffle Elegance with Chinese Yam & Celtuce, lightly battered Bountiful Golden Prawns with Corn, Claypot Trio Mushrooms with matsutake, morel and velvet mushrooms, tangy Passionfruit Prawns, and Snowy Pomegranate Crispy Pork, lightly fried then coated in a vibrant red sauce.

When: April 28 to June 21, 2026
How much: From $113++ for three persons to $696++ for 14 persons, based on the menu chosen.

Dian Xiao Er has multiple outlets, including #01-140 Great World (Dian Xiao Er Prestige), #B1-07 Junction 8, #02-200 Marina Square, #02-09 Nex and #02-138 VivoCity. Visit its website for more information or reservations.

3. Haidilao

If she likes nothing more than to have everyone gathered over a bubbling hotpot, then you’ll want to consider Haidilao for your celebration - the chain is rolling out various promos that can be stacked, especially if grandpa and grandma are joining in, too. In fact, you can get up to 20% off your bill when dining in. Here’s how it works:

- Dine with Mum = enjoy 12% off menu items (two generations of family)
- Dine with Mum + grandparents = 20% off menu items (three generations of family)
- On Mother’s Day weekend (8 to 10 May), diners receive a complimentary stalk of carnation + Mother’s Day card
- Spend $120 and post on social media to redeem an exclusive “Say It Loud” 3D Xiaolao figurine
- Stack all perks over the weekend to receive all 3 gifts in one visit

Haidilao has multiple outlets. Visit its website for a list of locations and more information.

4. Geylang Claypot Rice

If it’s comforting, old-school flavours your parents love — think claypot rice and hearty tze char — make a booking for Geylang Claypot Rice. The restaurant is rolling out a Parents’ Day set menu at $118++ (for four to five), packed with familiar, crowd-pleasing dishes.

Expect hits like crispy prawn paste frog legs and their signature chicken claypot rice, cooked over charcoal for that unmistakable smoky aroma. The spread also includes a generous plate of traditional Hokkien mee with pork lard, along with homely sides such as beancurd skin rolls, prawns with homemade tofu, and stir-fried kai lan with oyster sauce.

To finish, there’s a charcoal-grilled BBQ crab (male), with the option to upgrade to female crabs for $20 (subject to availability). And if you’ve got room for dessert, the aloe vera and lemongrass jelly is a refreshing way to end the meal—going for $3 per serving (U.P. $5.80) with any Parents’ Day set, capped at five portions per order.

When: May 1 to June 30, 2026
How much: $118++ for the Parents’ Day set menu (good for four to five pax)

Geylang Claypot Rice is at 361, 363, 365 Beach Road, Singapore 199576. Visit its website for more information.

If they love seafood

Whether they like tze char-style places or an elegant restaurant setting, these spots offer all the seafood they can feast on.

5. Yang Ming Seafood

If seafood is her jam, then Yang Ming Seafood is where to make your booking. Choose from one of their exclusive set menus, and you’ll score a sweet 50% off an Australian Lobster. With three menus to choose from, depending on your party size, you can dig into dishes like Drunken Live Prawns, Hong Kong-style Steamed Fish & Marble Goby, Braised Assorted Dried Seafood Pot, and Longevity Noodles.

When: April 25 to June 30, 2026

How much:
Set 1 (3 to 4 pax): From $288.80++
Set 2 (5 to 7 pax): From $468.80++
Set 3 (8 to 10 pax): From $698.80++

Yang Ming Seafood has outlets at Bishan, Ubi and Vivocity. Visit its Facebook page for more information.

6. Red House Seafood

From 1 May to 30 June 2026, Red House Seafood is celebrating parents with its 7-Course Parents’ Day Set Menu ($50++ per person), available for lunch and dinner at its Clarke Quay and Grand Copthorne Waterfront restaurants.

You’ll be digging into familiar seafood favourites like Signature Creamy Custard Prawn, Seafood ‘Pao Fan’, and Hand-Peeled Fresh Crab Meat with Chilli Crab Sauce & Golden Crab Mantou. There’s also the longstanding fave, the Spicy Seafood Combination, which features a medley of Canadian scallops, grouper, de-shelled prawns and squid — all stir-fried in a housemade spicy sauce and beaten eggs for added richness.

And that’s not all. Parents will also be treated to a complimentary Molten Lava Longevity Bun filled with warm, flowing salted egg yolk custard. And if you have six guests or more, you’ll get a complimentary Lemongrass-Smoked French-Bred Chicken for sharing.

Want to make it a heartier affair? There’s a Whole Roast Pig Stuffed with Crab Roe & Glutinous Rice ($688++), available as an a la carte special.

When: May 1 to June 30, 2026
How much: $50++ per person for the 7-Course Parents’ Day Set Menu

Red House Seafood Grand Copthorne Waterfront is at Level 2 Grand Copthorne Waterfront, 392 Havelock Road, Singapore 169663, and its Clarke Quay outlet is at 3C River Valley Road, #01-02/03, Singapore 179022. Visit its website for reservations or more information.

If they love dim sum

7. Man Fu Yuan

If mum’s a dim sum fan, Man Fu Yuan is serving up a dim sum buffet exclusively on May 9 and 10, 2026.

Tuck into handcrafted morsels, from Crispy Filo Prawn Pastry with wasabi aioli and tobiko to the Steamed Century Egg Seafood Roll and chef’s signature Steamed Otak-otak Siew Mai.

Alongside the buffet, there’s also a chef’s special that’ll be presented to all mums: Braised Rock Lobster with Superior Master Stock made using 15-year-old hua tiao wine, and Deep-Fried Yam Paste stuffed with Hokkaido scallop, passion fruit mayo and tobiko.

When: May 9 and 10, 2026
How much: $78++ per adult and $40++ per child

8. Si Chuan Dou Hua Restaurant @ Parkroyal on Beach Road

Si Chuan Dou Hua Restaurant at Parkroyal on Beach Road is also serving up an Ala Carte Dim Sum Buffet for lunch every Fri to Sun from now till to July 31, 2026.

You’ll be dithering over what to get, with over 60 Cantonese and Sichuan dishes, including signatures like the Steamed Blue Pea Dumpling with Lobster and the earthy, umami Steamed Dumpling with Wild Mushroom, Truffle and Fish Roe. You’ll also be savouring over 30 Cantonese and Sichuan classics, from Barbecue Meat Trio Combination to the “Chong Qing” Diced Chicken with Dried Chilli.

Citibank and UOB cardmembers enjoy 15% off the A La Carte Dim Sum Buffet with a minimum of four full-paying adults.

When: Mar 20 to July 31, 2026 (lunch, 11.30am to 2.30pm)
How much: $68++ per adult (min. four to dine) and $34++ per child (six to 12 years)

Si Chuan Dou Hua Restaurant is at Parkroyal on Beach Road, 7500 Beach Rd, Singapore 199591. Click here for reservations or more information.

9. 5 on 25

With sweeping views of the cityscape from level 25 of Andaz Singapore, Cantonese restaurant 5 On 25 presents a lovely setting to nibble on handcrafted dim sum. The Mother’s Day Weekend Yum Cha presents just that, alongside roasted meats and comforting classics.

Nibble on favourites like Snow Crab & Shrimp Dumpling Har Gaw, Steamed Iberico Char Siew Bun, and Crispy Sustainable Maine Lobster Roll in Kadaifi Pastry. For heartier plates, there’s the signature Roasted Cage-Free Cherry Valley Duck and Crispy-Fried Black Cod, plus Seafood Fried Rice with Yunnan Mushroom - you’ll be leaving stuffed!

When: May 9 and 10, 2026 (11.30am to 2.30pm)
How much: $68++ per adult, kids get 50% off (min. two to dine)

5 on 25 is at Andaz Singapore, 5 Fraser St, Singapore 189354. Visit its website for reservations or more information.

To pamper them with an upscale hotel shindig

10. Wan Hao Chinese Restaurant

Celebrate Mum with a refined six-course set menu at Wan Hao, featuring premium seafood and meats. Kick things off with Crispy Bird’s Nest with Crab Meat and Sea Urchin Spring Roll cloaked in a creamy lemon yolk sauce, followed by Baked Cod Fish with Fresh Mushroom in Miso Mustard Sauce, and a belly-warming Double-Boiled Fish Maw with Fresh Olive and Pork Soft Bone in Superior Soup.

More luxurious dishes await, from Braised 10-Head South African Abalone with Crispy Rice in Kombu Abalone Sauce to the sweet-savoury Deep-Fried Pork Rib with Fermented Red Bean Curd Paste in Chinese Bayberry Sauce. A velvety Hashima with Almond Cream and Egg White, accompanied by a deep-fried sesame ball with custard, presents a sweet end to the meal.

When: May 9 and 10, 2026
How much: $118.80++ per person (min. two to dine)

Wan Hao Chinese Restaurant is at L3, Singapore Marriott Tang Plaza Hotel. Visit its website for reservations.

11. Minjiang at Goodwood Park Hotel

With set menus curated by master chef Chan Hwan Kee, you can be sure of a spread that will have mum nodding in approval. Highlights include the comforting Braised Fish Maw Soup with Fresh Crabmeat, alongside Steamed Sea Perch Fillet with Olive Leaf and Black Bean, and Claypot Stewed Abalone with Sea Cucumber and Chestnut in Zhu Hou Sauce.

Each set menu also comes with Flower Buns with Lotus Paste.

When: May 9 and 10, 2026
How much: From $108++ per person for set lunch and dinner menu (min. two to dine)

Min Jiang is at Goodwood Park Hotel. Visit its website for reservations or more information.