CNY Takeaway & Delivery Menus For A Feast At Home — With Early Bird Promos

The Year of the Horse is on the horizon, and it's the time for festive decor, convivial gatherings, platters of yu sheng for lohei, and the planning of reunion dinners. For those looking to spend it in the comfort of your homes (and aren't one to slave over the oven) with delicious CNY takeaway and delivery options, these are the places to have on your radar.

Goodwood Park Hotel Singapore

Goodwood Park Hotel's award-winning restaurant brand Min Jiang, which has two restaurants, is back with tempting treats for a new year spread with your loved ones.

From Min Jiang, there's the luxurious Double-boiled Abalone Soup with bouncy handmade pork and prawn meatballs, as well as deep-fried grouper slices, served in a claypot ($292.10 nett for six persons, includes pot). For a sumptuous pot brimming with goodies, order the Braised Boneless Pork Knuckle, Abalone, Minced Shrimp & Chicken stuffed in Lotus Root and Sea Treasures in Pot ($433.80 nett for six persons, includes pot). There’s also the Braised Whole Spring Chicken, Abalone, Dace Fish stuffed in Fortune Bag and Sea Treasures in Pot ($422.90 nett for six persons, includes pot), which comes with eight-head abalone, shiitake mushrooms, fried fish maw and more in a rich gravy.

At Min Jiang at Dempsey, its CNY takeaway delights include the Braised Pork Belly, Chicken Wing stuffed with Celtuce, Abalone and Sea Treasures in Pot ($433.80 nett for six persons, includes pot), and the Double-boiled Whole Chicken Soup with Abalone, Fish Maw, Dried Scallop, Water Chestnut and Pork Tendon in Claypot ($313.90 nett for 6 persons, includes pot). For a fuss-free get-together, go for Min Jiang Dempsey’s Festive Treasures Takeaway 6-Course Menu ($749.90 nett for six persons) that also includes yusheng and an appetiser platter.

Online pre-orders open from Jan 11, 2026. Visit Goodwood Park Hotel's website for more information.

Hua Ting, Orchard Hotel (20% off!)

Renowned Cantonese restaurant Hua Ting, led by Hong Kong master chef Chung Lap Fai, is a reliable go-to for refined dishes with authentic flavours. For the new year, its Fortune Pen Cai (from $490.50 for five persons) is a festive favourite with ingredients like eight-head abalone, Japanese spiky sea cucumber, roast duck and fish maw, the Crispy Golden Suckling Pig ($542.82) delivers thin crackling skin. The popular Signature Irish Roasted Duck serves up fatty layers and tender meat for a rich mouthful. For traditional rice cakes, the Fortune Four Mini Set ($63.22), comprising traditional nian gao, osmanthus water chestnut nian gao, nian gao with corn and Chinese cured meats, and turnip cake with cured meats all housed in an elegant box, is great for gifting, too.

Visit Orchard Hotel’s website to order or for more information.

Yue at Aloft Singapore (25% off all takeaway orders!)

Contemporary Chinese restaurant Yue at Aloft Singapore has a selection of a la carte items so you can mix and match your favourite dishes to suit your celebration. Dive into seafood dishes like Braised 8-Head South African Abalone (from $65.40), Braised Alaskan King Crabmeat Broth (from $36.79), and Braised Japanese Spike Sea Cucumber (from $98.10). Or try the 6-hour Slow-cooked Pork Knuckle (from $56.41) and the Jasmine Tea Smoked Soya Chicken (from $24.53) with a delicate smoky tea aroma.

The quintessential pen cai comes in the form of the Abundance Treasure Pot ($317.19 ), packed with a medley of goodies like 8-Head South African abalone, sea cucumber, prawns, mid-joint wings, fried fish m and Hokkaido scallops.

Bonus: enjoy 25% off all takeaway orders here.

Visit Yue at Aloft Singapore’s website for more information.

Jumbo Group (early bird promos available!)

Jumbo Group is making hosting easier this Chinese New Year with its online festive shop that brings together takeaway menus from its restaurants — Jumbo Seafood, Zui Teochew Cuisine, and Ying Xue Yuan — all conveniently available in one place.

There’s Jumbo Seafood Take-home Feasting Bundle ($684.52 nett for four to six pax) with the likes of braised seafood soup, Long Hu Garoupa, Boston lobster and of course, its famous chili crab with mantou. Or if Teochew cuisine’s more to your liking, go for Zui’s Take-home Feasting Bundles (from $226.72 for 4 to 6 pax, early bird promo) with braised pork trotters and glutinous rice. A la carte items are available, too.

Visit Jumbo Group’s online shop to order.

Hey Kee and Lo Hey HK Seafood (early bird promos available!)

Helmed by the same teams, Hey Kee and Lo Hey HK Seafood both dish up nostalgic Hong Kong-style fare. And for the Lunar New Year, you can look forward to festive sets for indulgent feasting.

Hey Kee rolls out Chinese New Year takeaway sets (from $498 for four to six pax) featuring crowd-pleasing classics such as Abalone Yu Sheng, Prosperity Pen Chai, Steamed Spring Chicken with Aged Chinese Wine, and fragrant Lotus Leaf Rice with Eight Treasures. The Prosperity Pen Chai is also available for a la carte order at $328 (serves six), generously packed with premium ingredients including abalone, scallops, tiger prawns, sea cucumber, roast pork and fa cai.

Over at Lo Hey HK Seafood, its similarly indulgent CNY takeaway sets (from $498 for four to six pax) star Abalone Yu Sheng, Prosperity Pen Chai, Poached Duck with Superior Soy Sauce, and fragrant Lotus Leaf Rice with Eight Treasures. The Prosperity Pen Chai can likewise be ordered a la carte at $328+ (serves six).

Visit Hey Kee’s website and Lo Hey Seafood’s website to order.

Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

You can count on consistently good Chinese food from the award-winning Wan Hao Chinese restaurant. For the festive occasion, it's dishing up the Wan Hao Imperial Pot of Prosperity ($588 nett, serves 5 persons; $1,088nett, serves 10 persons), a traditional pen cai packed with collagen and rich nutrients. Think three-head Australian abalone, premium conpoy, sea cucumber, crispy ‘Sha-jing’ oyster, goose feet and marinated Chinese wine free-range chicken.

It has a repertoire of other CNY dishes to satisfy hungry bellies too, like the Tea Smoked Grain-Fed Duck (from $78 nett, half) that’s marinated and air-dried for a crisp, glossy skin, and the Farm-Raised Poached Chicken with Spices, ‘Long Jing’ Tea Vinegar, Pomelo and Sesame (from $45 nett, half), simmered in spice-infused water and gently poached for a tender texture. It’s then shredded and served alongside a chilled ‘Long Jing’ tea vinegar sauce for a refreshing dish.

Also, check out its Prosperity Yusheng ($288 nett, large), which is laden with ingredients such as rock lobster, Japanese yellowtail, Hokkaido scallop, sturgeon caviar, salmon, and salmon roe.

For takeaways, pre-orders here.

Soup Restaurant

No need to stress over reunion dinner — Soup Restaurant’s Reunion Takeaway Set ($388 for five pax, U.P. $485) comes with a quartet of dishes that’ll have everyone satisfied. Your feast starts with the Baby Abalone with Crispy Yam and Longan Yu Sheng, with a generous portion of baby abalone and refreshing pops from the longans. The sauce is on the sweet side, so go easy if you prefer it less sweet.

The new Braised Abalone Seafood Pot with Dried Oysters is a feast on its own with abalone, sea cucumber, meaty prawns, dried oysters, roast pork, and more, all bathed in a thick, savoury abalone and dried oyster broth. Another worthy mention: the Traditional Steamed Rice with Chinese sausage, mushrooms and chestnuts hits the spot with sweet-savoury flavours. And of course, the tender, silky Signature Samsui Ginger Chicken is a fail-safe crowd-pleaser.

Available for self-collection or delivery. Visit Soup Restaurant’s website to order.

Chen’s Kitchen

Bring Japanese-Szechuan flavours to your reunion dinner table with Chen’s Kitchen’s festive set menus. The four-time Michelin Bib Gourmand-listed restaurant is marking the occasion with themed set menus — Blissful and Blossom — available in four-, six-, and eight-person options (from $288 to $628). Each opens with a Prosperity Yu Sheng, followed by plates such as Mapo Tofu, Kung Pao Chicken, Mala Mayo Prawns, and Crispy Red Grouper with Sweet & Sour Sauce, depending on the menu you choose.

A la carte add ons like Abacus Seeds ($38.80) and Crispy Grouper with Sweet & Sour Sauce ($69.90) are available.

Festive perk: With each set or yusheng purchased, you’ll also get a free fortune cat blind box!

Available from Jan 19 to Mar 3, 2026. Visit Chen’s Kitchen’s website or order here.

Elsie’s Kitchen

For buffet-style feasts to host your fam, check out Elsie’s Kitchen. For those with traditional taste buds, it’s got three sets for various celebrations, whether you have a cosy gathering of 10 or a party of 25. There are eight, 10 and 12-course menus, including the extravagant 12-course Prosperous Opulence Feast that includes Wok Fried Prawns with Trio Peppers in Creamy Sarawak White Pepper Sauce and Curry Leaves and Stir-Fried Asparagus with Truffle Oil, Egg White & Crab Meat topped with Crispy Whitebait and Gingko Nuts.

Toss to a prosperous new year with the Flourishing Honey Mustard Tamarind Sauce 10-Head Abalone Yu Sheng. And if you’re really looking to ham it up, the catering company even offers live stations dishing up the Elsie‘s Kitchen Signature Laksa Pao Fan and Tomato Soup Pao Fan.

Visit Elsie’s Kitchen’s website to book or for more information.