12 Romantic Restaurants In Singapore To Celebrate Valentine's Day 2025
Leave the kids at home and head to these dreamy restaurants for a special night out
By Priyanka Elhence and Michelle Lee -
As busy parents, you probably don’t have as much time for date nights as you would like, but we’ve got you covered when it comes to spending some quality time together with your significant other this Valentine’s Day (Feb 14). No need for making grand romantic gestures here. Just pick your favourite restaurant from our round-up, be it a classy waterfront restaurant or a glasshouse-esque spot surrounded by greenery, and celebrate your love with a special and intimate meal together.
For a romantic date ensconced by greenery and blooms, take the love of your life to the enchanting Flower Dome for delicious Mediterranean garden dining at Hortus, with views of Marina Bay as your backdrop, inclusive of a pre- or post-dinner stroll through the Flower Dome (with complimentary entry), featuring the stunning Springtime Blossoms.
Choose from the a la carte sharing menu of Mediterranean classics by Chef Michael Wilson, perfect for leisurely grazing. Think vibrant salads, dips and home-baked bread alongside heartier mains, tagines and rustic dishes straight off a wood-fire grill. There's Beef & Lamb Adana Kebab, as well as Whole Corsican Seabass and Moroccan-style Braised Cornfed Chicken Leg.
Make the day extra romantic with the ‘My Beating Heart’ Cake + Single Rose ($48++) or Two glasses of Champagne + Single Rose + ‘My Beating Heart’ Cake ($118++).
A beautiful creation of strawberries and basil, featuring layers of white chocolate feuilletine, sponge, strawberry compote, and creamy basil mousse encased in a striking red mirror glaze, ‘My Beating Heart’ Cake says it all.
Hortus is at Flower Dome at Gardens by the Bay, 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953. Opens Tues to Sun (10am to 10pm). Visit its website for reservations or more information.
Show your partner how much they mean to you by taking your romance to greater heights at two Michelin-starred Saint Pierre. When you don’t often have enough time for dates, this is one place that will make up for lost romantic time together.
Located on the second-floor space of One Fullerton overlooking Marina Bay, the very elegant Saint Pierre offers diners one of the city's best views, with raised floor-to-ceiling panoramas of the waterfront. For a touch of privacy and intimacy, the majestic red and gold marble-clad pillar in the centre of the restaurant does the needful subtly, so you can enjoy that much-needed alone time, ensured with flawless and discreet service. And to make it extra romantic and special, reserve one of the restaurant’s five coveted waterfront window tables to guarantee front-row seats for uninterrupted views as your romantic backdrop.
Sit back and relax as chef-owner Emmanuel Stroobant presents the specially curated 4-course Lunch (from $298++ per person) and 7-course Dinner (from $588++ per person) Valentine Menus. From genmaicha to lapsang souchong to silver needle, each Valentine’s dish incorporates a distinct tea, enhancing the flavours with delicate and refined layers of complexity.
The Michelin feasting begins with Loire Valley Oscietra Caviar, featuring scallop tartare and a velvety green tea mousse, crowned with Oscietra caviar. Follow on with Manjimup Marron, gently poached in court-bouillon, smoked with Long Jing leaves, and served with salsify barigoule and a marron-shell emulsion; Brittany Blue Lobster, confit in lobster butter and served with braised parsnip and a silver needle tea-infused consomme; and binchotan-barbecued Omi Beef with braised Australian leeks and black garlic puree, with Fujian Lapsang Souchong-infused jus and a touch of Szechuan spice.
And for dessert, the Wakayama Mandarin features Araguani 72% chocolate souffle, glutinous Pu’er anglaise, and Wakayama mandarin gelato, the perfect ending for the perfect date night.
When: The Valentine’s Day Lunch Menu is available on Feb 14 and 15, 2025, while the Dinner Menu is available on Feb 13, 14 and 15, 2025.
How much: from $298++ per person (four-course lunch) and from $588++ per person (seven-course dinner)
Saint Pierre is at 1 Fullerton Road, #02-02B, One Fullerton, 049213. Visit its website for reservations or more information.
Le Clos - Wine House & Restaurant is celebrating its first Valentine’s Day with French comfort food grilled in the Josper oven. Tucked in the New Bahru enclave, the mood here is intimate, with large potted plants surrounding cosy banquettes for a romantic and relaxed dining experience.
The 4-course Valentine’s Day Menu for Two ($188++ for two) can be paired with curated wines from its impressive selection of over 800 predominantly French labels (three-glass wine pairing available at an additional $88++ per person).
The romantic meal starts with the Wild Mushroom & Truffle Tarte Flambee, featuring a medley of mushrooms like black trumpets, yellow chanterelles and pied de moutons, crowned with aromatic truffle shavings. Order a supplementary glass of Krug (an additional $65) to perfectly complement the earthy notes.
Likewise, the seared Hand-Dived Hokkaido Scallop, served on a bed of parsnip prepared three ways - parsnip foam, brunoise and crispy chips for texture (paired with Domaine Thibaud Boudignon’s Anjou Blanc, a Chenin Blanc from Loire Valley).
The sharing Josper-grilled mains offer a choice between the Herb-crusted Rack of Lamb served with lamb jus and black truffles (paired with Domaine Hauvette’s Baux de Provence “Cornaline” 2018), or the Turbot with slow-cooked leeks and gently roasted hazelnuts (best paired with Domaine Combier Crozes-Hermitage’s “Closdes Grives” 2021, a benchmark wine of the Northern Rhône Valley).
End the evening on a sweet note with Valrhona’s Opalys White Chocolate and Raspberry Gâteau with layers of dacquoise, white chocolate mousse, and raspberry jam and compote (paired with Domaine de La Bongran MaconVillages "Cuvée Botrytis" Moelleux 2010, a rare Chardonnay from Burgundy with notes of grapefruit and acacia honey).
When: Feb 14, 2025 (Dinner)
How much: $188++ for two, with three-glass wine pairing at $88++ per person
Le Clos is at 46 Kim Yam Road, #01-18 New Bahru, Singapore 239351. Visit its website for reservations or more information.
There’s nowhere quite like the elegant Fysh at Edition, the revolutionary modern-age scale-to-tail fish steakhouse by Chef Josh Niland for a romantic dinner celebration.
Enter the hotel’s white marbled lobby with domed ceilings and the surrounding lush foliage before stepping into Fysh’s timber-clad interiors with soaring ceilings, a light-filled conservatory and a foliage-fringed terrace, the perfect setting for some quality romantic time together.
Its Valentine’s Day special is a Four-Course Dinner Set Menu ($250++ for two), which gets you two glasses of Charles Heidsieck Rose Champagne and exquisite dishes such as the Raw Wild Kingfish Pearl, smoky BBQ Manjimup Marron, Yellowfin Tuna Tenderloin & Little Joe Beef Tenderloin. A rich Glazed Valrhona Chocolate Tart wraps things up — or you can opt for the N25 Aged Kaluga Caviar for a savoury touch.
When: Feb 14, 2025 (dinner)
How much: $250++ for two persons
Fysh at Edition is at The Singapore Edition, 38 Cuscaden Road, Singapore 249731. Visit its website for reservations or more information.
Sweep your Valentine off their feet with a chic Italian date night at the elegant Dolce Vita, Mandarin Oriental, Singapore.
A stone finish backdrop and black granite countertop at the bar, an open-kitchen setting, and floor-to-ceiling glass windows leading to an outdoor alfresco area for picturesque views of the city’s skyline to complement the intimate meal, all adding touches of elegance and luxe that your beloved deserves.
The 5-course Valentine’s Day Special Dinner ($158++ per person) features Insalata di Polpo for charred octopus with purple potato and raspberry pearls; followed by Bottoni di Aragosta for stuffed lobster pasta with curry leaf bisque; and Branzino in Giardino, featuring pan-seared barramundi with eggplant in Sicilian-style stewed tomato; finishing on a main course of Tenerone di Manzo for slow-cooked beef cheek with yuzu and horseradish emulsion.
Last but not least, the pink-hued citrus parfait dessert with fromage chiboust, citrus parfait and yoghurt, couldn’t have a better name to set the tone for the occasion - Love In The Air.
When: Feb 14, 2025
How much: $158++ per person for the 5-course Valentine’s Day Special Dinner
Dolce Vita is at Mandarin Oriental, 5 Raffles Avenue, Singapore 039797. Visit its website for reservations or more information.
For something different, chic Japanese bistro Ginkyo by Kinki offers a fun Valentine’s Day Menu ($168++ per couple), which begins with a Valentine’s Day Surprise Box.
Showcasing nine starters chosen specially by the culinary team on that day itself, guessing and trying the nine will be a great way to break the ice for dates and new couples.
There’s a choice between meat and seafood for the mains, and a choice between textural pleasures for dessert. Also available is the option of a 2-hour beverage free-flow inclusive of wines, sparkling wines, and sake ($48++ per person).
When: Feb 14, 2025
How much: From $168++ per couple
Ginkyo by Kinki is at 7 Holland Village Way, #03-01-04 One, Singapore 275748. Visit its website for more information.
Escape the hectic city life and head to the charming Bedrock Origin at Oasia Resort Sentosa for a special Valentine’s Day celebration filled with starry skies, sea breezes and ocean waves.
High ceilings, double glass doors and arched walkways, complemented by a warm palette of olive and plum tones atop the herringbone flooring, with U-shaped leather booths, all set against Sentosa’s natural tropical greenery make for the perfect space when it comes to a relaxing and cosy escape from life’s usual pace.
The aptly named Valentine’s Day 4-Course Dinner Set Menu “A Romantic Escapade” ($168++ per person) offers the best between premium seafood and meats, inclusive of a complimentary glass of Chevalier Blanc de Blanc sparkling wine.
Start the evening with a starter of King Crab with apple puree and pickled cucumber, before moving on to the Panko-crusted Mangalica Pork Loin with red cabbage remoulade. For mains, choose between the Pan-seared Hiramasa with braised leek, yuzu sauce and ginger froth, or Grilled USDA Prime Tenderloin with truffle celeriac and chanterelle sauce.
Cap it off with the Raspberry Rose Sorbet, with lychee and raspberry liquor.
When: Feb 13 and 14, 2025 (dinner)
How much: $168++ per person for the Valentine’s Day 4-course dinner set menu
Bedrock Origin is at Oasia Resort Sentosa Hotel, 23 Beach View Road, #01-02 Palawan Ridge, Singapore 098679. Visit its website for reservations or more information.
If your significant other likes architecture, interior design and contemporary Sichuan flavours, Birds of A Feather (BOAF) is THE date spot for this year’s Valentine’s Day.
Verdant, relaxed, and tranquil, its warm and casual, but plush interiors and decor are inspired by Chengdu’s vibrant ensemble of nature and high styling, creating a place of calm and peace, quite perfect for some much-needed unrushed quality time together.
Choose between head chef Eugene See’s four-course BOAF Menu Sharing For Two ($138++ per couple) or the more relaxed, seven-course sharing-style tasting menu Anyi ($103++ per person, min. two persons**) for signature dishes.
Common creations on both menus include Avocado & Crab Bruschetta with crab tartare, caviar, brioche and Sichuan guacamole; and Yu Xiang Eggplant featuring Japanese Eggplant, soba and puffed buckwheat; and Loup De Mer for spiced whole European Sea Bass, with Sichuan chili salsa, ratte potato and vine pepper beurre blanc.
Each couple will also be gifted the specially created pink Hearts on Cloud to share with every order of either menu.
**All parties at the table must order the Anyi tasting menu
How much: From $138++ per couple
Birds of a Feather is at 115 Amoy Street, #01-01, Singapore 069935. Visit its website for reservations or more information.
If it's steaks you and your loved one crave, then head to modern steakhouse Meadesmoore for date night. Located along Boon Tat Street, it's best known for its showcase of exceptional cuts of beef and other meats sourced from award-winning premium producers from around the globe.
From Feb 10 to 13, you'll be treated to a specially curated four-course menu of Caprese Marshmallow, Smoked Tuna & Vinegar Gelee, Charred Octopus, and Hazelnut Praline Crusted Chilean Cod or Sher Wagyu Steak & Short-Rib Pressé (+$15) for mains. It closes with a dessert of a Warm Chocolate Tart.
On Feb 14 itself, you can look forward to a five-course menu that has the addition of a luscious Caviar & Crab Bavarois.
When: Feb 10 to 14, 2025
How much: From $108++ for the four-course menu, and from $128++ for the five-course menu. Minimum two guests to dine. Wine pairing available from $80.
Meadesmoore is at 21A Boon Tat Street, Singapore 069620. Visit its website for reservations or more information.
Inside this 76-seater Lebanese restaurant, it’s intimate and sophisticated, with intricately patterned tiles and fabrics, botanical murals, greenery and even exquisite tableware that transport diners to Beirut.
In Lebanese fashion, you can expect mezze platters comprising hot and cold options like a refreshing tabbouleh ($26++), silky hummus ($24++), spiced lamb sausages ($28++) and a luxuriously creamy eggplant fatteh ($28++). Then get mains to share like the Ummi Saayadiya ($48++) with seabass atop carnaroli rice risotto or the Butcher’s Mix Grill ($68++) with kofta, beef kebab and chicken tawook all marinated with housemade spices, and served with Lebanese rice.
Ummi Beirut is at InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909. Visit its website for reservations or more information.
Impress your Valentine with an opulent date night at the brand new Enso Steakhouse at multi-concept dining and entertainment venue C.O.T.U, with its first-ever Valentine’s Day.
Warm, sophisticated interiors with ripple mirror ceilings and cove-lit leather panels, fine service, and attention to detail set the stage for a perfect and intimate romantic evening against a backdrop of Singapore’s skyline. With exclusive one-night-only menus by Chef Alex Craciun to mark the occasion (non-vegetarian at $188++ per person / vegetarian at $128++ per person), it’s date night at its best.
Feast on Enso’s signature Bread & Butter, featuring housemade sourdough hops-fermented loaf, paired with malt-infused, whipped herbed and floral butter, broccolini caps, and sea salt. Following that are canapes of Brioche topped with uni and caviar, and Scallop in chilled dashi, before moving on to chef Craciun's specialty, Pressed Sushi, showcasing Shima aji, Akami, and Chutoro, paired with housemade pickles.
For mains, choose between Tenderloin from Bass Strait, Tasmania, or Murray Cod with smoked mussel dashi, both complemented with sides of creamed spinach and a crisp, herb and radish green salad. Elevate the Japanese-inspired fine dining experience with smoked Oscietra caviar ($88) or foie gras on Japanese brioche ($32) and shaved truffle.
A sweet and refreshing Citrus Parfait with Yoghurt is the finale of the evening, featuring a sublime passion fruit, strawberry, and white chocolate whipped ganache creation.
When: Feb 14, 2025 (dinner)
How much: $188++ per person (non-vegetarian) / $128++ per person (vegetarian)
Enso Steakhouse is at 138 Market Street, Level 38-01 C.O.T.U @ CapitaGreen, Singapore 048946. Visit its website for reservations or more information.
Dark and rich wooden interiors, a counter of signature cuts, live cooking over fire from an open kitchen, and an illuminated wine cellar wall set the scene to celebrate an intimate and cosy Cupid’s Day celebration without the fuss of fine dining. Say hello to Butcher’s Block at Raffles Hotel Singapore for the finest Hawaiian-inspired date night.
Hawaiian master of wood-fire, chef de cuisine Jordan Keao has created a special six-course Valentine’s Day IMUA (Hawaiian for ‘moving forward with strength and spirit’) tasting menu for an avant-garde wood-fire dining experience drawing on his Hawaiian heritage ($268++ per guest, inclusive of a glass of Dom Pérignon Brut 2015).
Sustainability, whole animal butchery and zero waste also play main roles in his creations, so you can indulge and dine as guilt-free as possible on this special occasion.
The cosy dining affair starts with Grilled Brittany Oyster with Lap Cheong XO; Grilled ‘Yaki’ Doughnut with roasted Delica Pumpkin; Wagyu Beef Pipikaula Farmd by Butcher’s Block Wasabina with beef fat fried rice; and Big Eye Ahi Tuna Poké, Chef’s tartlet rendition of the traditional poké topped with N25 caviar.
Follow that with Lomi Lomi, smoked Japanese hamachi with tangy tomato sorbet and aguachile; Huli-Huli Dry-aged Duck, featuring 21-day-aged duck breast and duck leg confit with sweet and savoury huli huli sauce and smoked Portuguese duck sausage; Grilled WA Marron with potato koji; and Stone Axe Wagyu Striploin with parsnip purée and Farmd by Butcher’s Block chimichurri.
Elevate the experience with a tailored wine pairing ($188++ each) or a bottle of Dom Pérignon 2015 ($428++).
Finish on a duo of desserts with Rosella Guava Sorbet with vanilla ice cream and burnt honey tuile; and Haupia, a twist on classic Hawai’ian coconut pudding, with gula melaka ice cream topped with fermented Ichigo strawberries, toasted macadamia nut crumble and lemon balm. Hau'oli La Aloha!
When: Feb 14, 2025
How much: $268++ per guest, tailored wine pairing at $188++ each
Butcher’s Block is at Raffles Hotel Singapore, 328 North Bridge Road, #02-02 Raffles Arcade, Singapore 188719. Visit its website for reservations or more information.