Rooftop Views & Sexy Steakhouses: 7 Romantic Restaurants In Singapore To Celebrate Valentine's Day 2026

As busy parents, you probably don’t have as much time for date nights as you would like, but we’ve got you covered when it comes to spending some quality time together with your significant other this Valentine’s Day (Feb 14). No need for making grand romantic gestures here. Just pick your favourite restaurant from our round-up, be it a classy waterfront restaurant or a glasshouse-esque spot surrounded by greenery, and celebrate your love with a special and intimate meal together.

La Torre by Monti - for a rooftop destination with an ocean view

If a rooftop restaurant sweeping sea views is your idea of romance, 1-Alfaro fits the brief. The Iifestyle destination — comprising Italian restaurant La Torre by Monti and La Luna bar — is perched on level 34 of Labrador Tower. For Valentine’s Day, your evening unfolds with a four-course dinner that opens with La Torre’s bread service, and a first course of Smoked Stracciatella Cheese with Maine lobster and polenta tuile. It’s followed by Ravioli with Ricotta & Spinach in a light tomato and tarragon sauce.

The main event offers two options: the Wood-fired Sanchoku Wagyu Striploin MB6/7 or the Pan-seared Grouper with farro, scallops and lemon espuma. Your meal culminates with the Lambrusco Zabaglione dessert, starring burrato gelato, Morello cherries, and citrus crumbs.

Toast to your love with the His and Hers cocktails ($16++ each or $30++ for a pair) — the delicate Sweet Surrender with raspberry gin, cacao, rose and citrus, and the Indigo Affair cocktail, a blue gin concoction with elderflower, honey and citrus.

When: Feb 13 and 15, 2026 (6pm) and Feb 14 (6pm or 8.30pm)
How much: $148++ per person

La Torre by Monti is at 1 Pasir Panjang Rd, Level 34, Singapore 118479. Visit its website for reservations or more information.

Fysh at Edition - for sophisticated interiors with a sustainable fish-focused menu

There’s nowhere quite like the elegant Fysh, the modern-age scale-to-tail fish steakhouse at The Singapore Edition. Enter the hotel’s white marbled lobby with domed ceilings and the surrounding lush foliage before stepping into Fysh’s timber-clad interiors with soaring ceilings, a light-filled conservatory, and a foliage-fringed terrace, the perfect setting for some quality romantic time together.

Its Valentine’s Day special is a Four-Course Dinner Set Menu, which welcomes you with a glass of Charles Heidsieck Rose Reserve NV champagne each, and an assortment of snacks such as the sweet creamy Sea Urchin Toast, Fish Liver Tart with a rose wine gel, and Lobster Roulade. A Langoustine Linguine with lemon smoked cream and caviar follows. When it comes to mains, you’ll get the choice of Charcoal Grill Hiramasa (a prized yellowtail kingfish) with bonito beurre blanc, or if you prefer a meatier option, then go for the Lychee Wood Josper Rump Cap with truffle jus.

A lychee parfait with raspberry sorbet and Madagascar vanilla yogurt gelato wraps things up. Wine pairings are available, too.

When: Feb 14, 2026 (6pm to 8pm, and 8.15pm to 10.30pm)
How much: $158++ per person

Fysh at Edition is at The Singapore Edition, 38 Cuscaden Road, Singapore 249731. Visit its website for reservations or more information.

 665°F in Andaz Singapore - for a steakhouse with a view of Marina Bay

Set on level 38 of Andaz Singapore, with uninterrupted views of Marina Bay, steakhouse 665°F offers an intimate setting for an evening of romance. For dinner, it’s presenting a set menu that begins with Gentle Poached Sakoshi Bay Oyster, Artisan Burrata from Puglia and Crudo of Hokkaido Scallop, followed by the earthy richness of a sunchoke veloute. The centrepiece of the evening is the Hay Smoked Greater Pinnacle Chateaubriand & Butter Poached Maine Lobster, which imbues luxurious seafood with smoky depth. The experience concludes with the whimsical finale, ‘Love is in the Air’, a playful selection of sweets and treats that embodies romance and celebration.

To elevate the journey, opt for a curated three-glass wine flight (additional $40++), featuring Robert Mondavi Chardonnay 2022; Robert Mondavi Private Selection Pinot Noir 2022; and Mitolo ‘Jester’ Shiraz 2022.

When: Feb 13 to 15, 2026 (6.30pm to 10.30pm)
How much: $296++ per couple

665°F is at Andaz Singapore, 5 Fraser St, Level 38, Andaz 189354. Click here for reservations or more information.

54° Steakhouse - for stellar steaks amidst elegant, moody interiors

With its dim, moody lighting, plush booths, and cosy corners perfect for intimate conversation, 54° Steakhouse is the spot to whisk your special someone away for an evening of romance. On Feb 13 and 14, it’s rolling out a Valentine’s Menu ($168++ per person, for lunch and dinner), with elegant amuse-bouches that set the tone for the rest of your meal — think Robbins Island Beef Carpaccio paired with sea urchin and warm Potato Brioche with caramelised onion butter and beef tallow.

Then, choose your starter: Tuna & Hamachi Crudo with caviar ($18 supplement) or Pan-Seared Foie Gras with celeriac, vanilla, and black truffle. Of course, steaks are the stars here, and you get the choice of Black Onyx Filet Mignon (220g), 270-day grain-fed, or Kagoshima Wagyu Striploin (170g), 700-days grain-fed (additional $28), each kissed a house seven-spice blend, then grilled over ironbark and finished over binchotan for a smoky, caramel crust.

Both are served with creamed spinach and mac and cheese, before dessert concludes on a sweet, restrained note with Japanese strawberries, cheesecake, cream and vanilla.

When: Feb 13 and 14, 2026 (available for lunch and dinner)
How much: $168++ per person

54° Steakhouse is . 54 Amoy St, Singapore 069880. Visit its website for reservations or more information.

Bedrock Origin - for dry-aged seafood and meats in an elegant setting

Escape the hectic city life and head to the charming Bedrock Origin at Oasia Resort Sentosa for a special Valentine’s Day celebration. Its high ceilings, arched walkways and a palette of olive and plum tones, all set against Sentosa’s tropical greenery, set the stage for a cosy, romantic escape.

The Valentine’s Day four-course dinner set menu ($168++ per person) offers the best of premium seafood and meats, including a pour of Chevalier Blanc de Blanc sparkling wine.

Begin the evening with a starter of Pomegranate Octopus Salad with a house-made pomegranate dressing, before moving on to Tarragon Butter Poached Lobster Tail finished with asparagus velouté and luxe Avruga caviar. Mains come in a choice of Pan-Seared Halibut for seafood lovers or Beef Fat Dry-Aged Grain-Fed Striploin for the carnivore lovers, all accompanied by Bedrock Mac ‘N’ Cheese, Char-grilled Spring Vegetables. Cap it off with the Opera dessert.

When: Feb 13 and 14, 2026 (dinner)
How much: $168++ per person for the Valentine’s Day 4-course dinner set menu

Bedrock Origin is at Oasia Resort Sentosa Hotel, 23 Beach View Road, #01-02 Palawan Ridge, Singapore 098679. Visit its website for reservations or more information.

Bottega di Carna - for a pasta workshop and elevated Italian fare

For those looking to elevate the experience beyond a standard dinner, Bottega di Carna offers a pasta-making workshop where diners can craft fresh pasta before sitting down to a four-course Italian set menu. Highlights include Ricciola with buri amberjack, caviar and champagne gelee, followed by DIY orecchiette from the workshop, served with Italian pork ragù, spinach and Parmigiano Reggiano. For mains, choose between Lombata Di Manzo, a grilled sirloin steak with miso chestnut and broccolini or a Salmone Alla Griglia, grilled salmon, asparagus, vongole and saffron beurre blanc. End things on a sweet note with Fragola E Yuzu, a composition of strawberry cream, yoghurt yuzu mousse, Chantilly cream and sugar dough.

Or if you have plans for dinner instead, there’s a five-course menu. Start with Ricciola, Gembero with jumbo king prawn, bisque, Amur Caviar, Kataifi pastry and Nasturtium and Ravioli Di Gallina comprising poultry ravioli, black truffle, champignon mushroom and Parmigiano Reggiano. Choose between Fillet Mignon, beef tenderloin with foie gras, spinach and Barolo wine jus or Astice, grilled Boston lobster, cannellini beans, panetta, sprouts and Beurre Blanc for mains. The meal ends once again with Fragola E Yuzu.

When: Feb 14 and 15, 2026 (pasta workshop with lunch); Feb 11 to 14, 2026 (five-course dinner)
How much: $128++ per pax (pasta workshop with lunch) and $138++ per pax (five-course dinner)

Ummi Lebanese Dining - for authentic Lebanese flavours within a romantic space

Inside this 76-seater Muslim-friendly Lebanese restaurant, it’s intimate and sophisticated, with intricately patterned tiles and fabrics, botanical murals, greenery, and even exquisite tableware that transport diners to Beirut.

In Lebanese fashion, you can expect mezze platters comprising hot and cold options like a refreshing tabbouleh ($26++), silky hummus with French lentil dressing ($24++), spiced lamb sausages ($28++) and a luxuriously creamy eggplant fatteh ($28++). Then get mains to share like the Ummi Saayadiya ($48++) with seabass atop caramelise onion rice or the Butcher’s Mix Grill ($68++) with lamb kofta, beef kebab and chicken tawook all marinated with housemade spices.

Ummi Lebanese Dining is at InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909. Visit its website for reservations or more information.