Blue Cheese, Pear and Macadamia Salad

Putting together this gorgeous blue cheese, pear and macadamia salad is almost effortless with this easy recipe.

Yield:
Prep Time: 15 mins
Cook Time: 5 mins
Difficulty Level: 1/5

Ingredients

• ¼ cup macadamia nuts
• 2 pears, unpeeled, cored, thinly sliced
• 100 g mixed lettuce leaves
• 80 g creamy blue cheese, crumbled

For the dressing

• 1½ tbsps white wine vinegar
• 1½ tbsps Naturel Extra Virgin Olive Oil
• 3 tsps honey

Steps

01. Toast macadamias by tossing in a dry pan over a medium heat for 2 to 3 mins until golden. Or toast them in the over at 180°C for 5 mins.

02. In a large serving bowl, combine pears, lettuce leaves, cheese and macadamias.

03. Make the dressing by whisking vinegar, Naturel Extra Virgin Olive Oil and honey in a small jug.

04. Just before serving, drizzle dressing over salad and toss to combine.

Bauer/Woman's Day: Rob Shaw