Bruschetta Pasta

Toss a colourful array of juicy, chopped tomatoes through a steaming bowl of noodles for a light and nutritious summery classic – bruschetta pasta.

Yield: 4 Servings
Prep Time: 5 mins
Cook Time: 12 mins
Difficulty Level: 1/5

Ingredients

• 4 tomatoes, chopped
• 1 red onion, chopped
• 100 g crumbled feta cheese
• 2 tbsps extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 crushed garlic clove
• 375 g pasta, cooked
• ½ cup basil leaves

Steps

01. In a bowl, combine 4 chopped tomatoes, 1 chopped red onion, 100 g crumbled feta cheese, 2 tbsps extra virgin olive oil, 1 tbsp red wine vinegar and 1 crushed garlic clove. Season to taste.

02. Toss through hot pasta with basil leaves.

Photo: Rob Shaw/bauersyndication.com.au