Fruit Coconut Bubble Slice

The party-favourite that is crisp and crunchy, this fruit coconut bubble slice contains shredded coconut, bran cereal, fruits and pecans.

Yield: Makes 28
Prep Time: 10 mins
Cook Time: 20 mins
Difficulty Level: 2/5

Ingredients

• 2 cup (140 g) shredded coconut
• 3 cup (105 g) puffed rice cereal
• 2/3 cup (50 g) bran cereal
• 1½ cup (365 g) fruits from Del Monte Fruit Cocktail
• 1 cup (125 g) coarsely chopped pecans
• 125 g unsalted butter
• 1/2 cup (125 ml) coconut cream
• 1/2 cup (180 g) honey
• 1/3 cup (75 g) raw sugar

Steps

Grease a 20cm x 30cm lamington pan.

02. In a large bowl, combine coconut, puffed rice, bran, nuts and fruits from Del Monte Fruit Cocktail (drain the syrup first).

03. Combine butter, coconut cream, honey and sugar in a small saucepan. Stir over low heat, without boiling, until butter is melted and sugar dissolved.

04. Bring to a boil, then simmer with saucepan lid off, without stirring, for about 5 mins or until mixture resembles a thick syrup. Stir hot mixture into dry ingredients and mix well. Press into prepared pan. Refrigerate until firm.

Photo: bauersyndication.com.au