Candied Nut Yoghurt Topping

Leftover nuts from the festive season? Pop them into the oven, then onto your yoghurt. It's good as morning breakfast, a mid-afternoon snack or even as a small treat after dinner. The best part? It has everything, from the heartiness to the crunchiness.

Yield: Serves 4
Prep Time: 5 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• ½ cup sunflower seeds, toasted
• ½ cup pumpkin seeds
• ½ cup pecans, chopped
• ¼ cup white sesame seeds
• ⅓ cup maple-flavoured syrup
• 2 cups Greek-style natural yoghurt
• 1 red-skinned apple, unpeeled, cored, sliced

Steps

01. Preheat oven to 200 C. Line oven tray with baking paper. Combine sunflower seeds, pumpkin seeds, pecans, sesame seeds and maple syrup in a bowl.

02. Spread over prepared tray; bake, stirring occasionally, for 10 mins or until golden brown. Cool on tray.

03. Spoon yoghurt into bowls. Serve topped with nut mixture and apple.