Cheesecake Sandwich

Yield: 8 Servings
Prep Time: 15 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 200 g condensed milk (about half a can)
• 1½ tbsps lemon juice
• Finely grated zest of 1 lemon
• 1½ tbsps lime juice
• Finely grated zest of 1 lime
• 1 cup thickened cream
• ½ cup chopped canned pears, drain
• 200 g packet cream crackers (you need 16 crackers)
• Icing sugar, for dusting

Steps

01. In a large bowl, combine condensed milk, juices and zest, stirring to mix well. Fold cream through, then pears.

02. Spoon 2 tbsps of mixture each onto four crackers. Top with remaining crackers. You should have eight “sandwiched” crackers.

03. Arrange on a tray and chill in the refrigerator for at least 15 mins. Dust with icing sugar to serve.

Photo: Bauer/John Paul Urizar