Love bananas, cheese and chocolate? Have them all together in one tasty dish that's perfect for parties.
Watch the video guide below:
Yield: Serves 6 to 8
Prep Time: 15 mins
Cook Time: 30 mins
Difficulty Level: 1/5
Ingredients
- Pisang Raga or Pisang Tandok
- ½ cup coconut milk
- ½ cup plain flour
- ¼ cup rice flour
- 1 tsp baking powder
- Salt, to taste
- 1 egg
- Cooking oil, for frying
- ¼ tsp turmeric
- 20 ml water
- Cheddar cheese, for garnish
- Chocolate rice, for garnish
SAUCE
- 1 tbsp butter
- 2 tbsps condensed milk
Steps
01. Sift the plain flour and rice flour into a bowl.
02. Add ½ cup coconut milk, baking powder, salt, egg, oil and ½ tsp turmeric powder. Add water to the batter until you attain the desired consistency.
03. Heat the cooking oil in a pot.
04. Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
05. Deep fry it in the oil until golden brown.
06. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
