Cheesy Roast Beef Panini

Make a roast beef Panini sandwich with the leftover roast beef from last night! A stack of smokey beef, caramelised onions and cheese, this sandwich will make you wish there were more leftovers from dinner now.

Watch the video guide below:

Yield: Serves 4
Prep Time: 20 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 2 tsps olive oil
• 1 large white onion, sliced into rings
• 12 pieces leftover roast beef, sliced thin
• 4 pieces panini or ciabatta bread, sliced in half
• 4 slices gouda cheese

Steps

01. Heat a shallow pan over medium-low heat. Stir in oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 mins.

02. Place 4 pieces of cooked roast beef on each piece and top with ¼ of the caramelized onions. Top with cheese and place in the sandwich press for 3-5 mins to melt the cheese, careful not to burn it.

03. Serve with salad and chips.