Chicken Rissole Burgers

Yield:
Prep Time: 25 mins
Cook Time: 5 mins
Difficulty Level: 1/5

Ingredients

• 500 g chicken mince
• 1¼ cups fresh breadcrumbs
• 1 carrot, grated
• 1 zucchini, grated
• 2 green onions, chopped
• 2 tbsps barbecue sauce
• 1 tbsp vegetable oil
• dinner rolls, lettuce, tomato chutney, to serve

Steps

01. In a bowl, combine mince, breadcrumbs, carrot, zucchini, onion and sauce. Use your hands to mix well.

02. Shape 2 tbsps of mixture into small patties and flatten. Chill for 20 mins.

03. Heat oil in a non-stick frying pan on medium. Cook patties in 2 batches, for 2 to 3 mins each side, until golden and cooked through. Drain on paper towel.

04. Serve on dinner rolls with lettuce and tomato chutney.