Choc Freckle Doughnut Ice-Cream

Make your own doughnut ice-cream sandwiches that have been rolled in hundreds and thousands (colourful sprinkles) to give a slight crunch during each bite.

Yield: 12 Servings
Prep Time: 10 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 395 g can sweetened condensed milk
• ⅓ cup cocoa
• 600 ml thickened cream
• 1 tsp vanilla extract
• ½ cup grated milk chocolate
• 12 small cinnamon doughnuts
• Hundreds and thousands (Nonpareils Colour Balls), to serve

Steps

01. In a large bowl, combine condensed milk and cocoa.

02. In a bowl, using an electric mixer, beat cream and vanilla together until soft peaks form. Fold cream through milk mixture, then swirl through chocolate. Transfer to a 2 L freezer container. Freeze 6 hours to firm.

03. Halve doughnuts horizontally. Place a scoop of ice-cream on each half and top with other half.

04. Place hundreds and thousands in a bowl. Quickly roll doughnut in sprinkles. Serve straight away.

Top Tip: Have all ingredients ready before you begin to assemble to prevent too much melting. Refreeze for a few minutes if too soft to serve.Photo: Rob Shaw/Bauersyndication.com.au