Flour
(Photo: Pixabay)

FLOUR
1 cup = 140 g
3/4 cup = 105 g
1/2 cup = 70 g
1/4 cup = 35 g

Granulated Sugar
(Photo: Pixabay)

 GRANULATED SUGAR
1 cup = 200 g
3/4 cup = 150 g
2/3 cup = 135 g
1/2 cup = 100 g
1/3 cup = 70 g
1/4 cup = 50 g

Powdered Sugar - Cookie
(Photo: Pixabay)

POWDERED SUGAR
1 cup = 160 g
3/4 cup = 120 g
1/2 cup = 80 g
1/4 cup = 40 g

Butter
(Photo: Pixabay)

BUTTER
1 cup = 2 sticks = 8 ounces = 230 g
1/2 cup = 1 stick = 4 ounces = 115 g

Heavy Cream - Cream Puffs
(Photo: Pixabay)

HEAVY CREAM
1 cup = 235 g
3/4 cup = 175 g
1/2 cup = 115 g
1/4 cup = 60 g
1 tbsp. = 15 g