Remember as a child, being greeted by the delicious aroma of stir-fries wafting from the kitchen? Grandma was likely cooking everyone’s favourite food, garnished with a lot of love. It’s also likely that she was using Knife cooking oils to whip up her dishes, because the Knife brand has been a household name synonymous with wholesome family cooking since 1948. Knife was awarded the Singapore Prestige Heritage Brand Award in 2005, and has been a Tasty Singapore Brand Ambassador since 2007. With its unique peanut aroma and proprietary blend, matched with high smoke point, being cholesterol- and trans fat-free, plus rich in vitamin E, Knife Premium Cooking Oil has truly endeared itself to generations as a secret to the taste of home.



Knife cooking oils and sauces are available at major supermarkets.

A Knife special, created by The Singapore Women’s Weekly

The Weekly Honours 30 Heritage Food Heroes From Singapore This National Day