Combat our hot weather and relieve heatiness with this ultra-cooling and refreshing Asian dessert that's so easy to make. It's also good for soothing cough and sore throats!
Watch the video guide below:
Yield:
Prep Time: 0 mins
Cook Time: 60 mins
Difficulty Level: 1/5
Ingredients
- 2 L water
- 1 cup fresh ginko nuts
- 3 sea coconut, thinly sliced
- ¼ cup candied melon
- Rock sugar/cane sugar to taste
Steps
01. Place water, fresh gingko nuts, sea coconut and candied melon into a pot and bring to boil.
02. Simmer for 1 hour.
03. Add rock sugar or cane sugar to taste.