Cranberry & Ginger Punch

Add a fragrant kick to your punch with this Cranberry & Ginger punch recipe bound to appetise before and satisfy after a meal.

Non-alcoholic option Swap the vodka and replace with more of the cranberry juice.

Yield: 1.5 litres (6 cups)
Prep Time: 15 mins
Cook Time: 0 mins
Difficulty Level: 1/5

Ingredients

• 750 ml ginger beer, chilled
• 1 cup vodka
• 2 cups cranberry juice
• 3 limes
• 1 cup ice cubes
• Raspberries
• Mint sprigs
• Pear slices, as desired

Steps

01. Combine ginger beer, vodka and cranberry juice in a large jug.

02. Squeeze limes to make ¼ cup juice. Stir the juice into jug.

03. Serve topped with ice cubes, fresh raspberries, mint sprigs and thinly sliced pear.

Top Tip: Make cocktail bases a few hours ahead. Add chilled sparkling liquids and ice just before serving.