Perfect Crispy Brussels Sprouts With Chilli Honey

Slightly charred Brussels sprouts with a dab of chilli honey make for a remarkable vegetarian dish. The roast flavour pairs incredibly well with the sweet spiciness of its dressing, especially when served atop a plate of cheese.

Yield: Serves 6
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 2/5

Ingredients

• ¼ cup (90 g) honey
• 1 long red chilli, sliced thinly
• 600 g Brussels sprouts, trimmed, halved extra virgin olive oil, for shallow frying
• 1¼ cups (300 g) firm ricotta
• ¼ cup (30 g) coarsely grated smoked buffalo milk cheese

Steps

01. Place honey and chilli in a small saucepan over medium heat; bring to a gentle simmer. Remove from heat; set aside to infuse.

02. Meanwhile, cook Brussels sprouts in a large saucepan of boiling salted water for 1 min. Drain; pat dry with paper towel.

03. Place enough oil in a large, deep frying pan to come a quarter way up the side; place over medium heat. Cook sprouts in hot oil, in three batches, turning occasionally, for 3 mins or until golden and crisp. Drain on paper towel. Cool slightly.

04. Place cheeses in a food processor; process until smooth. Season to taste with salt.

05. Spread cheese mixture on a serving platter; top with sprouts and drizzle with chilli honey. Season with salt.

TIP

You can use smoked cheddar instead of smoked buffalo milk cheese, if you like.

Photo: bauersyndication.com.au