Crispy Mustard Tenderloins

Prepare these chicken tenders paired with tangy mustard coating for a comforting but inventive dish. The burst of flavour, combined with potato flakes will be sure to please the family.

Yield: Serves 4
Prep Time: 15 mins
Cook Time: 20 mins
Difficulty Level: 2/5

Ingredients

• 1 cup (300 g) mayonnaise
• 1 tbsp dijon mustard
• 1 cup (60 g) instant potato flakes
• 12 chicken tenderloins (900 g)
• 150 g mesclun
• 200 g cherry tomatoes, halved

Steps

Preheat oven to 180 C. Oil oven tray.

02. Combine mayonnaise and mustard in small bowl. Place potato flakes in medium shallow bowl. Coat chicken, one piece at a time, first in mayonnaise mixture then in potato flakes.

03. Place chicken, in single layer, on tray, bake about 15 mins or until chicken is lightly browned and cooked through.

04. Combine mesclun and tomato in medium bowl.

05. Serve chicken with salad.

TIP Mesclun is a gourmet salad mixture of assorted young green leaves, including baby spinach, mizuna, curly endive and coral lettuce, substitute baby rocket (arugula) or baby spinach leaves if you can't find mesclun.Photo: bauersyndication.com.au