Crushed Meringue Yoghurt Topping

One single way to transform the staple breakfast food into a toothsome dessert is by its choice of topping. Opt for indulgent meringue and zesty fruits for a fresh and tart creation like no other. This will sure win the hearts of both children and adults!

Yield: Serves 4
Prep Time: 10 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 2 cups Greek-style natural yoghurt
• 100 g mini meringues, crushed
• 125 g can passionfruit pulp
• 1 kiwifruit, finely chopped
• 1 cup frozen blueberries, thawed

Steps

01. Spoon yoghurt into bowls.

02. Top with the crushed meringue, passionfruit, kiwifruit and blueberries.

Photos: Pablo Martin/bauersyndication.com.au