Curried Turkey With Yoghurt

With the combination of curried minced turkey and yoghurt, it's definitely a great pairing for the palate to indulge in.

Yield: 4 Servings
Prep Time: 20 mins
Cook Time: 20 mins
Difficulty Level: 1/5

Ingredients

• 2 tbsps vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 500 g turkey mince
• 2 Roma tomatoes, chopped
• 1 tbsp curry powder
• 2 tsps garam masala
• 1 cup water
• 1 cup frozen peas, thawed
• 2 tbsps yoghurt, plus extra to serve
• ⅓ cup coriander, roughly chopped, plus extra to serve
• 1 butter lettuce, leaves separated.

Steps

01. In a large frying pan, heat oil on high. Saute onion and garlic 1-2 mins, until onion is tender. Add turkey, brown well 4- mins, breaking up all lumps.

02. Stir in tomatoes, curry powder and masala. Cook 1- 2 mins.

03. Add 1 cup water, bring to simmer on low. Cook, uncovered, 4-5 mins, stirring occasionally. Mix in peas, and cook 1 min to heat through.

04. Remove from heat. Stir in yoghurt and coriander. Serve in lettuce cups, sprinkled with extra coriander. Accompany with extra yoghurt.

Photo: Rob Shaw/Bauersyndication.com.au